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MILANESAS DE CARNE MILANESAS DE POLLO MILANESAS DE MERLUZA CONGELADAS / COCINAR HASTA DORAR ALIMENTOS DE CALIDAD Subrayado garabateado Atención Personalizada & Elaboración Propia & Productos de Origen MILANESAS DE PECETO MILANESAS DE SOLOMILLO Separador floral Separador floral Separador floral presentamos PARA Todos los Días del Año RECETAS DE TRADICIÓN FAMILIAR MILANESAS DE LOMO

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MILANESAS ESPECIALES

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LALO ALI

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LALO ALI

MILANESAS DE PECETO ALIMENTOS DE CALIDAD 1. Sacar las milanesas del freezer para descongelarlas antes de su cocción. Elaboración Propia & Productos de Origen & Primera Calidad 3. Rociar una asadera/placa con rocío vegetal / capa de aceite fina y precalentarla en el horno unos minutos. 4. Luego, colocar las milanesas sobre la asadera/placa e introducirlas en el horno. 5. Dorar (a gusto) las milanesas de ambos lados: primero un lado, luego darlas vuelta para que doren del otro lado. 6. Retirar del horno y servir. 2. Precalentar el horno. Opciones: Pasarlas a la heladera unas horas antes. O retirarlas del freezer unos minutos antes de hornear/freír. Opción Hornear Opción Freír: O precalentar aceite en una sartén. Opción: Las milanesas se pueden rociar de ambos lados con rocío vegetal. Opción Freír: O retirar de la sartén y servir. Separador floral Separador floral

LALO ALI

MILANESAS DE PECETO ALIMENTOS DE CALIDAD Elaboración Propia & Productos de Origen & Primera Calidad Almuerzos & Cenas Eventos & Festividades Para Tu Hogar o Tus Viandas Niños & Jóvenes & Adultos De Origen Natural & Sin Aditivos Subrayado garabateado

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